Menu
Lenten food
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SALADS
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|
| Cauliflower salad |
200gr / 260rub
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| (served with potatoes, olives & pomegranate with rucola sauce) |
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| Fresh vegetable salad |
200gr / 270rub
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| (Served with fried artichoke and orange sauce) | |
| Russian salad Vinegret with sour cabbage |
200gr / 200rub
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| (served in bread basket) | |
| Rucola & asparagus |
200gr / 430rub
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| (Served with strawberry, avocado & balsamic vinegar) | |
| Baked beetroot salad |
200gr / 270rub
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| (Served with Kenyan beans and nut sauce) | |
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SOUPS
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| Asparagus cream soup with croutons |
250gr / 260rub
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| Vegetable Minestrone with Pesto |
250gr / 200rub
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| Mushroom cream soup |
250gr / 260rub
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|
MAIN COURSE
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|
| Risotto with orange mushrooms |
250gr / 360rub
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| (and Miso-sauce) | |
| Potatoes & mushroom cutlets |
250gr / 290rub
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| (served with Salsa sauce) | |
| Zucchini pancakes |
200gr / 360rub
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| (served with spinage, ceader nuts & pumpkin sauce) | |
| Ravioli filled with potatoes |
270gr / 430rub
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| (Served with mushroom sauce, asparagus & thyme) | |
| Penne with green beans |
250gr / 290rub
|
| (Under Sunrise sauce) | |
| Grilled vegetables and Pesto sauce |
200gr / 430rub
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| Quesadilla and vegetable Ratatouille |
200gr / 270rub
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| (and tomato Guacamole) | |
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DESERTS
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|
| Mango Tartar |
150gr / 360rub
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| (served with apple & nut praline) | |
| Hot Palenta |
200gr / 240rub
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| (Served with coconut & honey pear) | |